Re:The Delicious Origins of the Domesticated Blueberry (2016)
by Broken_Hippo on Thursday May 19, 2022 @04:26PM
(#31439732)
-Presumably you are familiar with the Finnish Mustikka liqueur already?
Yes, I have some in the liquor globe right now, alongside some cloudberry!
And you are correct - I find making liqueur quite fun. Right now, I have plum leftover from last year and want to make some spruce tip liqueur if I can catch the trees at the right time.
Yes, I have some in the liquor globe right now, alongside some cloudberry!
And you are correct - I find making liqueur quite fun. Right now, I have plum leftover from last year and want to make some spruce tip liqueur if I can catch the trees at the right time.