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Re:The Delicious Origins of the Domesticated Blueberry (2016) by subpixel on Thursday May 19, 2022 @07:07AM (#31432969)
I’m lucky to live surrounded by Vaccinium angustifolium, aka wild low sweets.

Last year I picked 20lbs and also bought 40lbs of wild Vaccinium myrtilloides, aka sour tops.

My chest freezer was a quarter full of blueberries and I’m on my last 2lbs this week.

A bowl of frozen blueberries with milk is a great breakfast, and of course blueberry pancakes, muffins, and crumble!

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