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Re:The case for induction cooking by kergonath on Sunday March 13, 2022 @03:28AM (#30658848)
> would love to see an induction stove with a usable UI.

To me, induction with physical knobs and buttons would be the best. Other than the stupid touch things, induction is just so much better than gas for almost anything.

Re:The case for induction cooking by Dyac on Sunday March 13, 2022 @04:53AM (#30659352)
We felt exactly the same way bugging a new kitchen last year. Salespeople thought we were being obstinate.

Fortunately we found one with knobs. https://www.aeg.co.uk/kitchen/cooking/cookers/electric-cooke...

It does have auto off on spills, but it's not overly sensitive and only triggers if you really let things boil over. Had it 9 months, can highly recommend this cooker.

Re:The case for induction cooking by sharken on Sunday March 13, 2022 @05:17AM (#30659492)
There is definitely a niche market for these kind of cookers, but induction has for as long as I can remember always been a flat surface.

That leads to touch controls with all the listed drawbacks, but it's nonetheless what has gained the most support.

For most i suspect the aesthetics of one clean flat surface wins out over alternatives, even though these alternatives are more usable for cooking.

Re:The case for induction cooking by mason55 on Sunday March 13, 2022 @10:55AM (#30661749)
For us the “one flat surface” is about cleaning instead of aesthetics. We cook all the time and out range constantly has crap spilled on it. Being able to wipe it down in a quick pass is so nice.
Re:The case for induction cooking by kergonath on Sunday March 13, 2022 @12:43PM (#30662989)
That is another big advantage of induction. It gets much less dirty because it’s so easy to wipe clean each time it is used.

That said, it is not necessarily exclusive, we can have a nice flat surface along with a panel with physical knobs on the side. Even with a minimalist look à la Dieter Rams if needed.

Re:The case for induction cooking by kergonath on Sunday March 13, 2022 @12:40PM (#30662948)
It looks great! Thanks for the tip, I’ll definitely have a closer look when we remodel our kitchen next year.
Re:The case for induction cooking by nullityrofl on Sunday March 13, 2022 @03:44AM (#30658942)
My Miele induction cooktop is physical buttons/knobs and has no auto offs. Honestly, I was confused by all of the replies with complaints about induction UI's because it's the first induction cooktop I've owned and it's been a joy. I couldn't go back to gas.
Re:The case for induction cooking by Nition on Sunday March 13, 2022 @04:29AM (#30659181)
Miele doesn't make any with real knobs anymore sadly. All the current models are touch controls only.
Re:The case for induction cooking by roywashere on Sunday March 13, 2022 @05:24AM (#30659526)
And that is so unbelievably stupid! The flat surface for your pans is already infinitely better than on a gas stove. I want knobs and be able to quickly dial the heat up or down on the burners. I do not really care if I still have to clean the knobs now and then. And I want non-discrete settings. And I do not need the device to beep loudly if I change from '5' to '9' every time I press a button
Re:The case for induction cooking by L_226 on Sunday March 13, 2022 @04:49AM (#30659324)
Product idea; adhesive patches with physical switch/knob/slider that can be applied over touch interfaces.
Re:The case for induction cooking by sidpatil on Sunday March 13, 2022 @10:00AM (#30661265)
If I recall correctly, that's what Ford did with the physical knob on their Lightning EV touchscreen.
Re:The case for induction cooking by nullityrofl on Sunday March 13, 2022 @01:24PM (#30663501)
I bought a HR1622 3 months ago and it's knobs for the induction elements. It's touch for the oven, I suppose.

https://www.mieleusa.com/e/30-inch-range-hr-1622-3-i-clean-t...

Re:The case for induction cooking by Nition on Sunday March 13, 2022 @05:15PM (#30665792)
Yeah, that's a range with cooktop though. There are no standalone Miele cooktops being sold with real knobs.
Re:The case for induction cooking by pi-rat on Sunday March 13, 2022 @05:21AM (#30659509)
Re:The case for induction cooking by dcow on Sunday March 13, 2022 @05:10AM (#30659449)
Fisher and Paykel has knobs as does Verona.