Re:The case for induction cooking
by mason55 on Sunday March 13, 2022 @10:55AM
(#30661749)
For us the “one flat surface” is about cleaning instead of aesthetics. We cook all the time and out range constantly has crap spilled on it. Being able to wipe it down in a quick pass is so nice.
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That is another big advantage of induction. It gets much less dirty because it’s so easy to wipe clean each time it is used.
That said, it is not necessarily exclusive, we can have a nice flat surface along with a panel with physical knobs on the side. Even with a minimalist look à la Dieter Rams if needed.