Re:The case for induction cooking
by namibj on Sunday March 13, 2022 @01:32AM
(#30658539)
There are electric stoves (contact heating; cast iron plates (european style)) with a thermostat in the center, and my induction plate only has a power dial.
Yeah, gas doesn't have a thermostat usually, but the other types are usually not incompatible and as such there exist both variants.
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Re:The case for induction cooking
by mattmaroon on Sunday March 13, 2022 @05:23PM
(#30665871)
Right I’m not debating that they exist but I think most of the flat ceramic tops we have here modulate power rather than temp. That is one great thing about induction. You can reduce a sauce without risking a runaway boil if you don’t monitor it closely at the right time.