Re:The case for induction cooking
by SECProto on Sunday March 13, 2022 @01:00AM
(#30658404)
> > I got a flat bottom wok
> There is no such thing.
Here's[1] Kenji talking about a "flat-bottomed wok". My Chinese friends cook on a flat bottomed wok and call it a wok. So I'm sorry, but your linguistic rigidity is misplaced.
> There is no such thing.
Here's[1] Kenji talking about a "flat-bottomed wok". My Chinese friends cook on a flat bottomed wok and call it a wok. So I'm sorry, but your linguistic rigidity is misplaced.
[1] https://youtu.be/u2MJzEuI0vI?t=301