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A comment on The case for induction cooking. Parent comment

Re:The case for induction cooking by clumsysmurf on Saturday March 12, 2022 @05:48PM (#30655734)
Can you share which flat bottom wok you got? I'm mostly going to use one to prepare frozen broccoli in olive oil when I can't get fresh broccoli.
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Re:The case for induction cooking by noveltyaccount on Saturday March 12, 2022 @06:18PM (#30655995)
It was on sale at my local grocery store, no idea the name. It is lightweight carbon steel, means it gets hot in a flash and is easy to move around with one hand. I probably paid thirty bucks for it, nothing special.

Edit: pretty sure this is the wok, definitely the correct brand. https://kenhomwoks.com/store/products/ken-hom-excellence-car...

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