Re:The case for induction cooking
by noveltyaccount on Saturday March 12, 2022 @06:18PM
(#30655995)
It was on sale at my local grocery store, no idea the name. It is lightweight carbon steel, means it gets hot in a flash and is easy to move around with one hand. I probably paid thirty bucks for it, nothing special.
Edit: pretty sure this is the wok, definitely the correct brand. https://kenhomwoks.com/store/products/ken-hom-excellence-car...