Better-cooked spaghetti using a ruler and fundamental physical principles

Re:Better-cooked spaghetti using a ruler and fundamental phy... by tigershark on Saturday March 12, 2022 @01:41PM (#30653652)

Then what is the point of using the pressure cooker if he wastes 24 minutes? Spaghetti are ready in 10 minutes in a normal pot, and with a good induction hob the water is boiling in something like 5 minutes.

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Re:Better-cooked spaghetti using a ruler and fundamental phy... by fsckboy on Saturday March 12, 2022 @01:53PM (#30653771)

I'm not him, so just speculating here, but maybe he's making sauce and pasta together all-in-one? And perhaps uses thick pastas or doesn't want al dente?

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Re:Better-cooked spaghetti using a ruler and fundamental phy... by wolverine876 on Saturday March 12, 2022 @08:50PM (#30657087)

That assumes start-end time is more important than labor time.

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