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Re:Native American restaurants by 01100011 on Monday January 17, 2022 @11:22PM (#29975078)
From what I've heard, even a lot of the modern "Mexican" dishes are heavily influenced by contributions from the Conquistadors and others. Citrus, cilantro, livestock, dairy, rice, onions... none of these are native to the Americas.
Re:Native American restaurants by helsinkiandrew on Tuesday January 18, 2022 @01:35AM (#29975872)
> heavily influenced by contributions from the Conquistadors and others

And Al-pastor tacos are effectively Sharwarma kebabs introduced by Lebanese immigrants in the mid 20th century!