Re:Native American restaurants
by 01100011 on Monday January 17, 2022 @11:22PM
(#29975078)
From what I've heard, even a lot of the modern "Mexican" dishes are heavily influenced by contributions from the Conquistadors and others. Citrus, cilantro, livestock, dairy, rice, onions... none of these are native to the Americas.
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Re:Native American restaurants
by helsinkiandrew on Tuesday January 18, 2022 @01:35AM
(#29975872)
> heavily influenced by contributions from the Conquistadors and others
And Al-pastor tacos are effectively Sharwarma kebabs introduced by Lebanese immigrants in the mid 20th century!