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A comment on The Tipping Point: The Economics of Taxi Fares. Parent comment

Re:The Tipping Point: The Economics of Taxi Fares by darth_avocado on Tuesday January 11, 2022 @06:23PM (#29899918)
Sit down restaurants no longer offer anything less than 20. Ironically however, fine dining restaurants (especially michelin stars) explicitly ask you to not tip, because they pay their staff well. You can still do it, but every bill comes with a disclaimer that you don't have to.
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Re:The Tipping Point: The Economics of Taxi Fares by pishpash on Tuesday January 11, 2022 @07:43PM (#29900721)
Maybe. There are plenty of establishments that expect (even prod) you to tip the same high percentage when the base price is already hundreds of dollars so nobody should need pay compensation.
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Re:The Tipping Point: The Economics of Taxi Fares by smabie on Tuesday January 11, 2022 @11:38PM (#29902378)
I've been to lot of fancy restaurants and the server is most definitely expecting a tip. Where are you located?(for reference I'm talking about America).
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Re:The Tipping Point: The Economics of Taxi Fares by listenallyall on Tuesday January 11, 2022 @07:40PM (#29900698)
Not in the US. Danny Meyer tried a no-tipping policy at at Union Square Cafe but repealed it relatively quickly.
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