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A comment on Fish sausages: Ugandan CEO taps into demand.

Re:Fish sausages: Ugandan CEO taps into demand by pcrh on Sunday December 19, 2021 @03:33PM (#29618062)
Fish sausages are the kind of thing you wonder why it never existed before...

Although fish sticks, similarly are processed fish meat, have been around for a while.

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Re:Fish sausages: Ugandan CEO taps into demand by rjsw on Sunday December 19, 2021 @03:42PM (#29618165)
Fish sticks (fish fingers) are not processed all that much. A crab stick [1] is maybe closer to a sausage in the amount of processing that has been done.

[1] https://en.wikipedia.org/wiki/Crab_stick

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Re:Fish sausages: Ugandan CEO taps into demand by tduberne on Monday December 20, 2021 @03:37AM (#29622593)
In French cuisine fish sausages ("quenelles") exist since a long time, though I expect they might taste quite different from the ones described here.
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