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Re:Chocolate from Bean to Bar by renarl on Monday November 15, 2021 @07:20AM (#29226512)
Makes me wonder how many insanely taste things we are not experiencing because they went extinct or have not appeared yet. Defiantly there are way way more than the ones that we happened to overlap with.
Re:Chocolate from Bean to Bar by have_faith on Monday November 15, 2021 @07:35AM (#29226610)
I would be happy if supermarkets stocked more than one or two of the blandest varieties of most foods. There's plenty of existing tasty foods you don't get to experience.
Re:Chocolate from Bean to Bar by jcims on Monday November 15, 2021 @07:54AM (#29226754)
Just had a long conversation about morel mushrooms last night. They fit nicely in this category. Hands down the best mushroom I’ve ever eaten.

Probably because they look like a brain on a stick.

Re:Chocolate from Bean to Bar by hoseja on Monday November 15, 2021 @08:19AM (#29226987)
There are thousands of mindblowingly delicious fruits that are simply incompatible with modern supply chains so most people don't even know exist. I recommend "Weird Explorer" on youtube to get a small glimpse.
Re:Chocolate from Bean to Bar by jcims on Monday November 15, 2021 @08:50AM (#29227317)
Nice! Will check that out. I just saw a thing yesterday about nutmeg, the fruit it comes from and the 'mace' which is a beautiful webbing around the pit. Never heard of any of it.
Re:Chocolate from Bean to Bar by bckygldstn on Monday November 15, 2021 @12:24PM (#29229866)
Wow, it is beautiful! [1]

In the US it might be most commonly encountered as a primary constituent of Pumpkin Spice.

[1] https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Nu...

Re:Chocolate from Bean to Bar by bckygldstn on Monday November 15, 2021 @12:17PM (#29229769)
Farmers markets very occasionally will have interesting fruit, often I suspect as a side project for the farmer, sitting at the back of their stall for a couple of weeks only.

In Californian farmers markets and fruit stalls I've been able to get some relatively uncommon fruit with unique flavours: feijoa, persimmon, passionfruit, pomegranate.

Travel is another way to be exposed to new fruit via alternate supply chains. Most Americans have never heard of feijoa but New Zealand in autumn is awash with them! You don't even need to buy them cause everyone has a friend, relative or neighbour with a tree trying to git rid of theirs before they go off!

https://thespinoff.co.nz/society/04-04-2017/in-praise-of-the...

Re:Chocolate from Bean to Bar by corpMaverick on Monday November 15, 2021 @09:17AM (#29227634)
Just to add to your list a couple of delicacies from Mexico. Maguey worms and Escamoles(Ant eggs).
Re:Chocolate from Bean to Bar by jcims on Monday November 15, 2021 @11:06AM (#29228975)
I ate some ants, primate style with a stick, to mess with my kids and some of their friends at a party. They were surprisingly tasty. I don't know if it was the ants or the pine tar that was stuck to them but something gave me horrible gas pains for a day lol.
Re:Chocolate from Bean to Bar by h2odragon on Monday November 15, 2021 @09:06AM (#29227503)
Maybe fresh woolly mammoth tasted like ambrosia and unicorn spunk. There must have been some reason to hunt them beyond my ken; deer etc, smaller game seems much more viable otherwise.
Re:Chocolate from Bean to Bar by dylan604 on Monday November 15, 2021 @09:59AM (#29228138)
Sure, if you want to be the wimpy kid in the group that goes for a measly deer while the rest of the group goes after a wooly mammoth, go right ahead. You will rightly deserve all of the flack the rest of the group gives. Peer pressure, boy, I don't know.
Re:Chocolate from Bean to Bar by SyzygistSix on Monday November 15, 2021 @10:29AM (#29228524)
I'm all for bringing back the woolly mammoth and finding out.
Re:Chocolate from Bean to Bar by bedobi on Monday November 15, 2021 @07:25AM (#29226544)
for sure, but if you could push a button to make it so, would you really risk giving up chocolate (or whatever you consider to be the tastiest thing in the world) forever for potentially something less tasty? :P

no right or wrong here, just an honest and silly question

I know I wouldn't risk chocolate, coffee, beer and wine for anything