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Re:Chocolate from Bean to Bar by bedobi on Monday November 15, 2021 @07:25AM (#29226544)
for sure, but if you could push a button to make it so, would you really risk giving up chocolate (or whatever you consider to be the tastiest thing in the world) forever for potentially something less tasty? :P

no right or wrong here, just an honest and silly question

I know I wouldn't risk chocolate, coffee, beer and wine for anything

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