Confessions of a Michelin Star Inspector

Re:Confessions of a Michelin Star Inspector by werdnapk on Tuesday September 21, 2021 @08:28PM (#28611767)

Yeah, ambience and service are a huge part of top end restaurants. You're not gonna get your linen napkin folded for you each time you come back from the washroom at olive garden.

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Re:Confessions of a Michelin Star Inspector by tomcam on Tuesday September 21, 2021 @08:35PM (#28611804)

I hate that stuff, to be honest. It makes me uncomfortable.

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Re:Confessions of a Michelin Star Inspector by FDSGSG on Wednesday September 22, 2021 @05:04AM (#28614339)

Only until you get used to it, I think over time most people end up appreciating it even if it seems weird at first.

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Re:Confessions of a Michelin Star Inspector by lotsofpulp on Tuesday September 21, 2021 @08:50PM (#28611911)

I agree, I would much prefer to order at a counter and bus myself. Even for business meetings.

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