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Re:Confessions of a Michelin Star Inspector by wolverine876 on Tuesday September 21, 2021 @08:08PM (#28611628)
In every domain - food, vpns, literature, etc. - I have more or less sophisticated taste (as does everyone). When I was young, I was skeptical of and even sometimes mocked the 'so-called experts' - possibly because (naturally, due to time) I'd developed sophistication in so little. I was very wise.

But over time I found that when I develop sophistication in things, the 'so-called experts' suddenly become very smart and were invaluable (at least many of them). Now when I don't understand the expert, I see it as a signal: here is an opportunity to learn a lot, to make a big leap. (Of course, I'll never have time to become sophisticated in everything.)

Re:Confessions of a Michelin Star Inspector by tomcam on Tuesday September 21, 2021 @08:24PM (#28611739)
Agreed. And I can say confidently that French cuisine is every bit as good as they say, and that American cuisine is generally infinitely far behind.
Re:Confessions of a Michelin Star Inspector by praptak on Wednesday September 22, 2021 @03:24AM (#28613873)
Paul Graham has an essay on taste[0]. It is about art but I think it translates well to taste in general.

[0] http://www.paulgraham.com/goodart.html

Re:Confessions of a Michelin Star Inspector by 4ad on Wednesday September 22, 2021 @06:34AM (#28614822)
You are of course right but... vpns?? How does "taste" in vpns work?
Re:Confessions of a Michelin Star Inspector by smallerfish on Wednesday September 22, 2021 @08:03AM (#28615385)
It's not so much taste as what you pay attention to. Hopefully no readers of this thread are using ExpressVPN, for example, but I bet many non-technical partners are, because of their very prominent marketing.
Re:Confessions of a Michelin Star Inspector by wolverine876 on Thursday September 23, 2021 @01:27AM (#28625470)
My GP was about "sophistication", not taste (though of course the latter can be part of the former).
Re:Confessions of a Michelin Star Inspector by captain_price7 on Wednesday September 22, 2021 @01:07AM (#28613240)
If a movie has won an oscar, I used to count that as negative. Generally avoided nobel winners' books. Interesting how things have changed in just 7-8 years (I'm 25).