Paneer is excellent, but in all my experience tends to get treated more like chicken: as a raw material which you will cook (by frying or simmering, etc.) and add seasoning to. I've never seen it simply sliced and served on a cracker, as you might with Western cheeses.

Definitely seek out and try paneer, though. Saag paneer is one of my favorites: chunks of paneer in stewed mustard greens.