Re:World’s first lab-grown meat facility pumps out 5k burger...
by vidarh on Monday June 28, 2021 @11:54AM
(#27663498)
It's more complex, but it's a matter of how soon, not if. And how soon, not if, lab-grown steak will be better than real ones, because you'll be able to tinker with the composition in ways you simply can't currently.
would lab-grown steak be remotely similar to a good cut of steak? I'd guess for sausage (and other processes meat) lab-grown won't be different, but I don't think lab-grown will be able to reach real-steak level anytime soon