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Re:J. Kenji López-Alt is Seattle’s reluctant powerful food i... by drivingmenuts on Friday June 11, 2021 @07:36PM (#27479822)
Personally, I’m torn between Chef John and Adam Ragusa. Both produce attainable recipes, but Ragusa goes a bit further with pieces about the history and cultivation of food. An excellent example is found here: https://youtu.be/hQD9-FBs2qQ
Re:J. Kenji López-Alt is Seattle’s reluctant powerful food i... by systemvoltage on Friday June 11, 2021 @11:54PM (#27481389)
Homogeneity! He kept saying that in every video and it was so offputting. I get it it's a cool fancy word but I don't don't like his style too much. Adam's tech knowledge is top game though - he researches everything so deeply and provides historical context.