Re:The 4:6 method for coffee-brewing (2017) [video]
by stronglikedan on Wednesday June 02, 2021 @12:21PM
(#27370556)
You clean it?! That's where most of the flavor comes from! Like a perpetual stew.
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Re:The 4:6 method for coffee-brewing (2017) [video]
by asdff on Wednesday June 02, 2021 @02:10PM
(#27372017)
Yes, coffee equipment is best rinsed. Mokka pots even explicitly instruct you not to use soap and let the residues build to mask any potential flavor from the metal.