I’ve been “vegan” for the better half of a decade and I don’t think this is confusing at all: because it’s familiar and it tastes good.
Familiarity and tastes can change over time, but it takes time and effort, and people are already putting effort into being open-minded when they try a veggie burger instead of a beef burger.
Sure, a quinoa salad might be healthier, but most people aren’t choosing between a cheeseburger and some ultra-healthy vegan cuisine.
We should aim to make these choices easy and comfortable instead of criticizing folks for taking baby steps in the right direction.
Just my two cents.
Why not buy your meat from a smaller farm. It sounds like you don't like factory farming. Not all meat is made that way.
Yes.
> It sounds like you don't like factory farming.
This is true! I think it's awful. I also don't like animals dying at all for my food. Factory farming or otherwise.
... Aren't we better than that?
Why make an apple taste like the death of a cow?
For me eating things in their most natural forms seems more appealing. I don't know what is in beyond meat but avoiding processed anything seems like a more healthy strategy.