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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by underseacables on Thursday April 29, 2021 @03:13PM (#26985301)
I’ve always found it interesting that vegan “cheese” is still considered cheese. Should it be cheese-food? or imitation cheese?
Re:Vegan cheese has quietly but steadily infiltrated mainstr... by adeelk93 on Thursday April 29, 2021 @03:25PM (#26985460)
What is “cheese”? Is a Kraft American Single “cheese”? What about Cheese Whiz?

Certainly there’s a lot of debate about “cheese” even before getting into vegan

Re:Vegan cheese has quietly but steadily infiltrated mainstr... by phonypc on Thursday April 29, 2021 @03:39PM (#26985658)
There's no real debate about those products. They're not cheese and can't be labeled as such.
Re:Vegan cheese has quietly but steadily infiltrated mainstr... by proc0 on Thursday April 29, 2021 @04:20PM (#26986205)
When you have to put "with real cheese!" on the label, it's not that real cheese.
Re:Vegan cheese has quietly but steadily infiltrated mainstr... by DogOnTheWeb on Thursday April 29, 2021 @03:41PM (#26985703)
If plant-based cheese is ever going to gain mainstream acceptance, it will be necessary to fall under the "cheese" category alongside cow, goat, and other animal-based cheeses. The founder of Impossible Foods has a great framing on this about targeting meat-eaters with a substitute, rather than going after the much smaller group of highly incentivized vegetarians/vegans.

There are multiple legal fights by animal agriculture lobbying groups to exclude plant-based products from using the meat/cheese/egg terms, specifically (IMO) to try to maintain the status quo and prevent these products from gaining traction.

Ultimately there are no natural laws governing language, and given the above acceptance of plant-based products under these terms is a fight worth fighting for anyone hoping to see them gain traction and mainstream acceptance.

Re:Vegan cheese has quietly but steadily infiltrated mainstr... by xdennis on Thursday April 29, 2021 @03:34PM (#26985572)
The EU has protections these sort of brand dilutions. You can't call it cheese if it doesn't come from milk and you can't call it milk if it doesn't come from a teat.
Re:Vegan cheese has quietly but steadily infiltrated mainstr... by La1n on Thursday April 29, 2021 @04:04PM (#26986004)
Which is weird to me, coconut milk has been "milk" for over 300 years.

https://www.merriam-webster.com/dictionary/coconut%20milk

Re:Vegan cheese has quietly but steadily infiltrated mainstr... by ThrowawayIP on Thursday April 29, 2021 @10:11PM (#26989173)
Almond milk predates coconut milk by several hundred years even. I remember reading an account by a European man stranded in North America of almond milk but I couldn't find the source again.

https://www.merriam-webster.com/dictionary/almond%20milk https://www.atlasobscura.com/articles/almond-milk-obsession-...

Re:Vegan cheese has quietly but steadily infiltrated mainstr... by kuratkull on Thursday April 29, 2021 @04:17PM (#26986168)
Which is why it's basically the only exception. No other non-milks are allowed that. Good
Re:Vegan cheese has quietly but steadily infiltrated mainstr... by La1n on Thursday April 29, 2021 @04:48PM (#26986508)
But if consumers understand that coconut milk doesn't come from a cow, surely they can understand soy milk doesn't.

Milk is already used for non animal milks as coconut shows, so I don't see this doing anything pro-consumer.

Re:Vegan cheese has quietly but steadily infiltrated mainstr... by kuratkull on Thursday April 29, 2021 @05:39PM (#26987136)
A historical exception isn't an acceptable excuse to muddy the otherwise precisely defined definition further. But that's just my opinion. I'd even wager that coconut liquid may lose its privilege in the near future. Good