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Re:Meat consumption and risk of 25 conditions: outcome-wide ... by thrwyoilarticle on Wednesday March 03, 2021 @08:43AM (#26328154)
In a similar way, if you reduce your meat consumption by 80%, you're 80% of the way to the environmental benefits of a wholly vegan diet. Isn't it easier to convince someone to reduce their meat intake than to eliminate it completely?
Re:Meat consumption and risk of 25 conditions: outcome-wide ... by thaumasiotes on Wednesday March 03, 2021 @08:56AM (#26328315)
Probably not.

My favorite trivia here is a study which documented that, of people who self-describe as "vegetarian", one third will admit to having eaten meat in the past one (1) week.

Re:Meat consumption and risk of 25 conditions: outcome-wide ... by mleonhard on Thursday March 04, 2021 @05:56AM (#26340939)
I eat mostly vegan and I have a bite of meat from my partner's plate about once a week. I want to share in her culinary experiences.

A week has 21 meals. If you eat 3 types of food per meal, you will make 63 food choices per week. A person can choose meat for one of those 63 choices (1.6%) and still be a vegetarian. Many folks choose meat for 30% or more of their diet.

Re:Meat consumption and risk of 25 conditions: outcome-wide ... by vlod on Thursday March 04, 2021 @11:14AM (#26344239)
I don't know where you get your definition of a vegetarian.

Eating meat 1.6% means your NOT a vegetarian, it just means your 'mostly' vegetarian.

I'm not saying there's nothing wrong with people eating meat, but most vegetarians I know (myself included), who are in it for moral reasons would take offense at that definition.

Re:Meat consumption and risk of 25 conditions: outcome-wide ... by vlod on Wednesday March 03, 2021 @04:33PM (#26334915)
That's a broad stroke you're painting!

Maybe a lot of people want to try and be a 'vegetarian' (I dunno to sound cool?), try it for 3 months and fail constantly. These aren't vegetarians, just pretentious.

I've been a 'veggie' for 25 years and I haven't eaten meat, nor anyone else who I know who are.

Re:Meat consumption and risk of 25 conditions: outcome-wide ... by oreille on Wednesday March 03, 2021 @08:59AM (#26328350)
80% of "sometimes" or "not every day" is still "sometimes" and "not every day".

People have no clue about how frequently they eat meat. Since vegan and vegetarian diet are gaining traction, everyone is pretending they're being careful and eating less meat than before, yet the global meat consumption is still increasing.

Re:Meat consumption and risk of 25 conditions: outcome-wide ... by thrwyoilarticle on Wednesday March 03, 2021 @09:13AM (#26328515)
Global population and wealth are increasing. Meat is expensive. And price - we subsidise farming - is a direct way of influencing how often people eat something.
Re:Meat consumption and risk of 25 conditions: outcome-wide ... by oreille on Wednesday March 03, 2021 @09:30AM (#26328727)
Multiplying taxes by 50 would indeed be a very convincing way of making people eat less meat.