There appears to be no product here, just a blurb that reads like it was workshopped by a marketing company.

The marketing is indeed heavy.

There is a lab behind it investigating how to make a grass-based product that can be used instead of milk even for making cheese. That means getting microorganisms to create the right proteins from ground up grass in a fermentor.

Tips from yeast experts are welcome:

https://thosevegancowboys.com/bountyhunt/