Re:Is soy a key driver of deforestation?
by oever on Tuesday February 23, 2021 @06:09AM
(#26235969)
The marketing is indeed heavy.
There is a lab behind it investigating how to make a grass-based product that can be used instead of milk even for making cheese. That means getting microorganisms to create the right proteins from ground up grass in a fermentor.
There is a lab behind it investigating how to make a grass-based product that can be used instead of milk even for making cheese. That means getting microorganisms to create the right proteins from ground up grass in a fermentor.
Tips from yeast experts are welcome:
https://thosevegancowboys.com/bountyhunt/