I once ate a warm tuna salad thing on a train on the UK and heard a few people make comments about the smell. I ate it quickly and went to the vestibule to dispose of the packaging.
Sardines? Sure. Blue cheese, yep. Big Mac...?
There are certain things that smell strong to me but not bad at all and sure the smell may be a bit tiring after a while. For example perfume or certain foods etc. There are other things, including food, that are both and can be unpleasant. Of course the obvious bodily ones but also fermented cabbage, some cheeses, old fruit etc can be unpleasant.
But I wouldn’t call the smell of a bigmac unpleasant. Or a steak and chips for that matter or spaghetti bolognese. If you were eating that on a plane it would be actually pleasant for me. I’d prob feel like eating the same and have a smile thinking “who’s the lucky devil tucking into that spag bol?!”
Can someone explain why this is so bothersome to other people? Is it cuz you’re hungry and want to have one too but can’t?