The Physics of baking good Pizza [pdf]

Re:The Physics of baking good Pizza [pdf] by corty on Tuesday February 16, 2021 @03:49AM (#26152134)

If you need just a thorough recipie, there is always that EU regulation: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A...

[ Parent | on HN ]

Re:The Physics of baking good Pizza [pdf] by cellu on Tuesday February 16, 2021 @04:53AM (#26152486)

Here a more accessible procedure https://www.youtube.com/watch?v=n4BtK6OM7cU

[ Parent | on HN ]

Re:The Physics of baking good Pizza [pdf] by An0mammall on Tuesday February 16, 2021 @05:52AM (#26152777)

Wow I never knew such documents existed, really interesting! Thanks for the share!

[ Parent | on HN ]

Re:The Physics of baking good Pizza [pdf] by corty on Tuesday February 16, 2021 @07:25AM (#26153232)

Well, there is a ton of them, basically one for every food that has a protected tradition or origin designation. Not all of them are useful as a recipie though.

[ Parent | on HN ]