I think alcohol is next, before coffee. But we shall see!
I doubt it. There's a reason why it was considered an 'essential item' in a lot of places during the pandemic, why the soviets gave out vodka rations etc.
Alcohol's a useful tool for keeping a population compliant and sedated, people love it, it's super easy to make, hence why in many places the production and distribution of it tends to be highly regulated, otherwise just about anyone could do it, it's big business and in a lot of places, it brings massive tax revenues through sales so...I doubt it's going anywhere any time soon.
I mean what are they gonna do, ban yeast and sugar? Ban leaving fruit sitting too long? You can't really ever stop the production of alcohol. It just kind of happens naturally. It's not really possible to just ban the process of fermentation...
The same could be said for most forms of recreation.
I have a few coffee snobs in my life and they slowly are helping me see a light.
I am ok with caffeine being medicinal as needed than seeking a transcendant experience.
He made me appreciate filter coffee and brew a V60 everyday!
I take offense to this line. Roasting is a very complex thing, you have to adjust the roasting curves to each coffee individually for optimal results, to get the best out of it. There's more coffee than you might think.
Search for Specialty Coffee and the Specialty Coffee Association. You may also watch some of James Hoffmann's videos on youtube. He's the World Barista Champion of 2007 and has his own roasting company. Coffee doesn't have to be bitter or taste burnt, it can be fruity and sweet. There are more tastes to be found in coffee than in wine. In addition to that, the community is not filled with as many snobs as the wine community and there's a lot of science being done on all kinds of things (for example by the Coffee Excellence Center in Switzerland).