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Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by burundi_coffee on Saturday February 13, 2021 @05:00PM (#26127377)
> It's basically burnt bean water. Roasted is just a marketing term.

I take offense to this line. Roasting is a very complex thing, you have to adjust the roasting curves to each coffee individually for optimal results, to get the best out of it. There's more coffee than you might think.

Search for Specialty Coffee and the Specialty Coffee Association. You may also watch some of James Hoffmann's videos on youtube. He's the World Barista Champion of 2007 and has his own roasting company. Coffee doesn't have to be bitter or taste burnt, it can be fruity and sweet. There are more tastes to be found in coffee than in wine. In addition to that, the community is not filled with as many snobs as the wine community and there's a lot of science being done on all kinds of things (for example by the Coffee Excellence Center in Switzerland).

Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by fartcannon on Saturday February 13, 2021 @05:09PM (#26127446)
That's all really neat, but same went for tobacco. Highly elaborate and detailed methods for ingesting poison.

I think alcohol is next, before coffee. But we shall see!

Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by grawprog on Saturday February 13, 2021 @05:20PM (#26127532)
>I think alcohol is next,

I doubt it. There's a reason why it was considered an 'essential item' in a lot of places during the pandemic, why the soviets gave out vodka rations etc.

Alcohol's a useful tool for keeping a population compliant and sedated, people love it, it's super easy to make, hence why in many places the production and distribution of it tends to be highly regulated, otherwise just about anyone could do it, it's big business and in a lot of places, it brings massive tax revenues through sales so...I doubt it's going anywhere any time soon.

I mean what are they gonna do, ban yeast and sugar? Ban leaving fruit sitting too long? You can't really ever stop the production of alcohol. It just kind of happens naturally. It's not really possible to just ban the process of fermentation...

Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by quickthrower2 on Saturday February 13, 2021 @05:53PM (#26127778)
I think if people had to drink prison hooch or wait weeks to brew their own substandard beer, as opposed to drinking bottled craft beer or tasty wines there would be less alcohol consumption.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by nicoburns on Saturday February 13, 2021 @08:09PM (#26128718)
The history of the US prohibition says otherwise. Or rather, while overall consumption of alcohol probably did drop, the effect on society of pushing it underground was not positive.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by efreak on Sunday February 14, 2021 @06:38AM (#26131508)
From memory, alcohol consumption actually _increased_ during prohibition.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by pixelbash on Saturday February 13, 2021 @06:35PM (#26128100)
I suspect while that might be true initially people would soon get really quite good at it.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by ycombinete on Sunday February 14, 2021 @10:40AM (#26133240)
The Soviets gave out vodka rations because it was in their interest to keep their population addicted to alcohol. Like the nobles did before them, and like they did under Stalin. There’s actually a fascinating history about vodka and it’s use by the ruling parties in Russia over the last few centuries.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by knolax on Sunday February 14, 2021 @04:06AM (#26130762)
> Alcohol's a useful tool for keeping a population compliant and sedated

The same could be said for most forms of recreation.

Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by DavidPiper on Saturday February 13, 2021 @05:17PM (#26127503)
I think the cat's already out of the bag with alcohol. At this point the issue is probably more that people just like cats.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by 3np on Saturday February 13, 2021 @10:49PM (#26129502)
We already know that alcohol is very harmful and that the "1 glass of red wine is good for you" was bull. Is there really anything but willfull ignorance keeping the myth alive at this point?
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by kaba0 on Tuesday February 16, 2021 @07:15AM (#26153184)
Humanity really lucked out on coffee, caffeine is pretty harmless all around. At max 3-4 cups a coffee a day is perfectly okay and not at all comparable to tobacco.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by wil421 on Saturday February 13, 2021 @05:20PM (#26127534)
The coffee industry isn’t spraying chemicals and Bronchodilators on their products. At least to my knowledge.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by luckman212 on Sunday February 14, 2021 @12:38PM (#26134284)
Where's the best place to read more about this misuse of chemicals?
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by ycombinete on Sunday February 14, 2021 @10:42AM (#26133257)
I’m quite sure they’re spraying a lot of chemicals on their products.
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by j45 on Saturday February 13, 2021 @05:21PM (#26127540)
Coffee can be burnt bean water if it’s not made well.

I have a few coffee snobs in my life and they slowly are helping me see a light.

I am ok with caffeine being medicinal as needed than seeking a transcendant experience.

Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by ta988 on Saturday February 13, 2021 @05:21PM (#26127541)
You know, there is a lot more done on the taste and flavors of wine than for coffee (in term of funding and research output). And a lot of science with that. In US the research is almost inexistent, but big at least in Portugal, France, Italy...
Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by yahnu on Sunday February 14, 2021 @01:00AM (#26130061)
I would also like to second the recommendation of checking out James Hoffmann's YouTube channel!

He made me appreciate filter coffee and brew a V60 everyday!

Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by Donckele on Sunday February 14, 2021 @02:39AM (#26130422)
Mate, if I lived in Burundi I might have a cuppa local coffee and enjoy the environment. But its not so healthy overdosing in Europe - not just for the locals but for Burundi as well. Its a vicious cycle that will break sooner or later.