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Re:Why Is There a Bucatini Shortage in America? by gambiting on Tuesday December 29, 2020 @08:57AM (#25569741)
I also hugely disliked the style and tone of the article. I finished it thinking "well, I guess anyone can call themselves a journalist nowadays". The humor was out of place too, just coming across as snobbish most of the time, even though I can tell what the author is doing. It's just....too much.

But hey, other people like it so who am I too judge ;-)

Re:Why Is There a Bucatini Shortage in America? by pivo on Tuesday December 29, 2020 @12:12PM (#25572007)
For me this had a David Sedaris, obsessive-compulsive writing style that I ended up hugely enjoying, though I admit I didn't get it at first and almost gave up reading. The fact that she opened a Freedom of Information request with the FDA about noodles while acknowledging that the agency was most likely preoccupied with the pandemic made me laugh out loud.

If this were just a matter-of-fact reportage on a particular type of pasta shortage I doubt it'd hold much interest for anyone. The whole enjoyment for me was the gonzo reporting style of someone going off the rails about the shortage of a particular type of noodle.

Re:Why Is There a Bucatini Shortage in America? by gambiting on Tuesday December 29, 2020 @01:33PM (#25573103)
I don't normally comment on points count, but I've never had a comment go from +12 to 0 before, what a polarising opinion ;-)
Re:Why Is There a Bucatini Shortage in America? by ChickeNES on Wednesday December 30, 2020 @09:17PM (#25588854)
Don't worry, you're not alone in thinking this article was trash, I stopped reading after the first paragraph