Re:Why Is There a Bucatini Shortage in America?
by pivo on Tuesday December 29, 2020 @12:12PM
(#25572007)
For me this had a David Sedaris, obsessive-compulsive writing style that I ended up hugely enjoying, though I admit I didn't get it at first and almost gave up reading. The fact that she opened a Freedom of Information request with the FDA about noodles while acknowledging that the agency was most likely preoccupied with the pandemic made me laugh out loud.
If this were just a matter-of-fact reportage on a particular type of pasta shortage I doubt it'd hold much interest for anyone. The whole enjoyment for me was the gonzo reporting style of someone going off the rails about the shortage of a particular type of noodle.
But hey, other people like it so who am I too judge ;-)