Re:Ultra-processed foods and the corporate capture of nutrition
by jpindar on Thursday December 17, 2020 @01:14PM
(#25458388)
That eliminates anything with preservatives or anything that's vitamin enriched.
I've been baking cornbread from scratch a lot recently. Is that bad because the cornmeal has thiamin, riboflavin, and folic acid added and the milk has vitamin D added?
I've been baking cornbread from scratch a lot recently. Is that bad because the cornmeal has thiamin, riboflavin, and folic acid added and the milk has vitamin D added?