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A comment on Ultra-processed foods and the corporate capture of nutrition. Parent comment

Re:Ultra-processed foods and the corporate capture of nutrition by detaro on Thursday December 17, 2020 @12:50PM (#25458067)
> but also contain ingredients and additives not commonly used in home kitchens and artisanal restaurants

That is incredibly broad though? Not sure what "processed foods" would be then.

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Re:Ultra-processed foods and the corporate capture of nutrition by jpindar on Thursday December 17, 2020 @01:14PM (#25458388)
That eliminates anything with preservatives or anything that's vitamin enriched.

I've been baking cornbread from scratch a lot recently. Is that bad because the cornmeal has thiamin, riboflavin, and folic acid added and the milk has vitamin D added?

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Re:Ultra-processed foods and the corporate capture of nutrition by sjg007 on Thursday December 17, 2020 @04:05PM (#25460406)
No.
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