Re:A Japanese shop is 1,020 years old
by drak0n1c on Thursday December 03, 2020 @02:07AM
(#25286347)
Oyakodon is one of the blandest dishes in Japanese cuisine (typically made with no sauces or spices - or just a tiny dash of shichimi), so I'm not surprised foreign travelers found it disappointing. Growing up with the context of the dish helps - and so does a sensitive tongue!
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This, and the way Japanese taste sushi and sashimi is very different to most foreigners. So when locals tell you a restaurant is good, it is importune to note this is in the context of the local traditions.