My dad used to take me mushroom hunting for morels here in the US when I was a kid, and this is actually the truth. He would take me on the weekends to the more public spots, and when he didn't have me during the week because I was staying with my mom, he would go to his best spots and I'd come back the next weekend to him having giant bags full of mushrooms.

He died when I was 13 and I know literally 0 of his best mushroom hunting spots.

Man, I'd love a bag of fresh morels right about now. I used to live where they were common, but no longer do. Nothing better than fresh mushrooms.

I have 200 tulip poplars on my property. I have a morel bonanza once a year!

How do you cook them?

It's been years since I've had them, but we always just put a light coating of flour on them and fried them in a pan. Add a little salt and pepper or some paprika and they were delicious.