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A comment on Chefs are adapting their menus for chilly outdoor dining. Parent comment

Re:Chefs are adapting their menus for chilly outdoor dining by nine_k on Thursday October 22, 2020 @07:23PM (#24864416)
I meant the kinds of food,and its packaging maybe, that is known to work well in the cold. Wrapping things, serving things excessively hot, etc.
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Re:Chefs are adapting their menus for chilly outdoor dining by jjulius on Thursday October 22, 2020 @07:30PM (#24864472)
There are multiple points in the article we are discussing that touch on how restaurants are pivoting how they serve dishes in order to keep them warm.
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