Chefs are adapting their menus for chilly outdoor dining

Re:Chefs are adapting their menus for chilly outdoor dining by munificent on Thursday October 22, 2020 @07:10PM (#24864309)

Restaurants are already doing take-out. Most people don't eat the food truck, and certainly not when it's cold out, so I don't know what else restaurants would learn from them.

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Re:Chefs are adapting their menus for chilly outdoor dining by nine_k on Thursday October 22, 2020 @07:23PM (#24864416)

I meant the kinds of food,and its packaging maybe, that is known to work well in the cold. Wrapping things, serving things excessively hot, etc.

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Re:Chefs are adapting their menus for chilly outdoor dining by jjulius on Thursday October 22, 2020 @07:30PM (#24864472)

There are multiple points in the article we are discussing that touch on how restaurants are pivoting how they serve dishes in order to keep them warm.

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