I don't have the fortune of getting a sense of meaning from being a parent.
Go ahead and tell me how the things I get meaning from pale in comparison to being a parent and how I just need to suck it up. Does that make this pandemic any less depressing for childfree people? No, it doesn't.
As far as I can tell, the right course of action would be for each of us, parent or otherwise, to outwardly acknowledge the ways that the pandemic has harmed us and the ways others could support us, while also advocating for and contributing to the well-being of our peers.
So long as we're focused on receiving a fungible equity that compares directly to our peers, I think that we will be grabbing at ever less valuable scraps of a torn social fabric while ultimately denying ourselves and our peers the benefits that would provide the satisfaction of a high-trust emotionally robust collaborative environment.
I worked with a couple of youngish folks that have just recently moved for work internationally. They've been in the new city from a few weeks to a couple of months when the lockdowns hit. They seem pretty isolated socially and now even as things are opening up a bit, the avenues for socializing and meeting new people in a new city is greatly reduced.
This is spot on. The article uses multiple quotes from business leaders that, paraphrased, say "everyone has challenges" yet not one mention of any policies to help non-parents who may also be struggling with mental health issues or otherwise.
60% of cooking is logistics: knowing what to eat, setting time aside for grocery shopping and meal preparation, and keeping food waste to a minimum. In my opinion, this is a lot harder than the actual cooking.
If you've never done it before, it's surprisingly hard. Cooking in a well-organised, well-stocked kitchen is very different from starting with an empty pantry, blunt knives and no idea of what to do.
Honestly, compared to figuring out how to work from home without losing 50% of your productivity (for someone that wasn't already setup for it), the food part seems easy.
This is over 15 years ago, and there was no pandemic going on. It was worthwhile even then and helped me be better prepared for moving out of my parents house.
FWIW, my brother and sister who were both younger than me when we started preparing food are significantly better and healthier cooks than me today. So starting to cook earlier, as long as it is safe, has only helped.
Just to be clear, I was just adding to the conversation. I agree with you that the transition won't tank your productivity and make you a nervous wreck.
As a person who is single and just moved far away from my parents to work, having to cook at home isn't hard. Acquisition and management of ingredients is hard. Cooking for one is annoying, it's hard to even buy ingredients that won't go bad faster than I can eat them.
Additionally, my whole life was tuned around having food and transportation from work. Given no time to prepare, I now have no car, and I'm unable to carry lots of food back from each trip to the store. Each trip to the store also carries a certain necessary amount of COVID caution.
I'm aware that many of these problems are problems for people with families as well, but I've definitely felt some exacerbation due to living alone, not having a car, and not having anyone else to help me cook or to cook for.
I don't own a scale but I wouldn't be surprised if I lost weight since I started working from home. And not in a good way...I've always eaten insufficiently but at least in the office there was food readily available so I ate about two meals per day. Now I'm eating about once per day and I'm perpetually hungry.
My point is that everyone has different struggles. What seems trivial to one person can be a lifelong struggle for someone else. For many, the disruption caused by this pandemic upsets a very delicate house of cards that kept them sane and functioning. Some of those people might even be parents. :)
For young non-parent tech workers, this may be the first time that they have to figure out how to feed themselves during the work week. I know many people who moved from home, to school, to big tech work were all of their meals are provided. This was one of the big perks they were sold when joining the company, and now it has been pulled out from under them. Some of them know how to cook, others don't. Either way, they have to learn how to manage working food preparation into their schedule.