Words have meaning, and "Texan Ibérico" (or "tejano ibérico")… doesn't really make any sense?

Plus the original suggestion does make it clear what it's supposed to be similar to: normal texan ham would be called "ham".

Ibérico in this case doesn't refer to the place of origin (Iberia) but the type of pig (Black Iberian).

https://en.wikipedia.org/wiki/Jam%C3%B3n

Non-Ibérico ham is usually called "jamón serrano".

So logically, ham made in Texas from Black Iberian pigs could be called Texan Iberico. But I like the ring of "jamón tejano" -- I would certainly buy that! (Texas has a positive halo effect when it comes to meat products)

Well to me it would mean Ibérico ham not produced in Spain but in Texas using a very similar method, what about it doesn't make sense? It's also not really different from what's mentioned in the article where they say: "It will be marketed as jamón ibérico armericano or Ibericus meat."

> Ibérico ham not produced in Spain but in Texas using a very similar method, what about it doesn't make sense?

That is not from the Iberian peninsula. This is like having a sticker "intel" on a computer when there is no intel inside, but an equivalent AMD chip.

For people whose geography / chip knowledge is low, the difference may seem superficial. Doesn't mean the advertising is correct though.