Re:US plans to produce ‘Iberian’ ham in Texas and Georgia
by cinntaile on Saturday August 15, 2020 @11:43AM
(#24169662)
Well to me it would mean Ibérico ham not produced in Spain but in Texas using a very similar method, what about it doesn't make sense? It's also not really different from what's mentioned in the article where they say: "It will be marketed as jamón ibérico armericano or Ibericus meat."
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Re:US plans to produce ‘Iberian’ ham in Texas and Georgia
by Beldin on Saturday August 15, 2020 @12:36PM
(#24170156)
> Ibérico ham not produced in Spain but in Texas using a very similar method, what about it doesn't make sense?
That is not from the Iberian peninsula. This is like having a sticker "intel" on a computer when there is no intel inside, but an equivalent AMD chip.
For people whose geography / chip knowledge is low, the difference may seem superficial. Doesn't mean the advertising is correct though.