By no means are these pancakes healthy, but after years of experiments I think I managed to find something that just straddles the barrier between nutritional-waste and nutritional sabotage. And that's fine for one meal a week. Thanks for your concern, though!
Almond hazelnut pancakes are /good/.
Keto has come a long ways since the days of steak and eggs for every meal.
The hardest part is figuring out just how long you need to blend it for. It took me three batches to get it just right. The first was too thin (didn't blend long enough), the second too slimy (blended too long).
It's dirt cheap and gets the job done. Give it a good shake before you use it, though, as it has a tendency to settle.
Now if only they can make a 16oz product for those us of who don't use it enough to consume 32oz in 7-10 days...
Maybe you shouldn't be, but others might. I was regularly using ~1 cup of Oatly (8 ounces) in my weekend pancakes. It's still only 2/3 of their baseline portion, but it's significant enough.
I've already moved from Oatly to Califia Farms Oat Barista Blend, which only has 3 grams of sugar per cup to Oatly's 7. And I'm keeping my eyes open for alternatives with even less sugar.