Re:A 125-year-old delivery network that feeds Mumbai
by mynegation on Sunday May 17, 2020 @11:27AM
(#23212619)
While it is always good for executives to learn how long-established and well-run things work, it looks to me a lot in this system depends on the social context of Mumbai (or other big cities in India): big income disparity and the prevalence of stay at home domestic partners. I mean the first example in the article is a stock broker who has food delivered from home, cooked by their spouse.
Why would this work in countries with a set minimum wage, double income households, and restaurants that have to be able to maintain their margins after delivery fees (something that domestic partners do not have to do)?
Why would this work in countries with a set minimum wage, double income households, and restaurants that have to be able to maintain their margins after delivery fees (something that domestic partners do not have to do)?