Donairs (how we Canadians spell Döner) everywhere are like $8-11 in Canada. And not for a premium one either. Meat here is more expensive than the US or Europe, rents are more expensive than the US or Europe, health and ventilation requirements for restaurants are more stringent than the US or Europe and in Ontario the minimum wage is $14/hr.

I've never been to Germany, but many of my favourite bars and restaurants in France wouldn't even be able to exist in Canada, they would run afoul of all our regulations.