How to make pizza like a Neapolitan master

Re:How to make pizza like a Neapolitan master by sevencolors on Friday April 24, 2020 @03:26PM (#22971955)

Last month I got a simple pour over setup that's not full-hipster. Coffee is 10x better than a Keurig or instant coffee. Both of which i have. Maybe it's partially being trapped in house but it's bordering on better than the coffee shops nearby.

Setup:

Hario v60 ~ $20

Pour Over Filter ~ $10

Grinder - $30 (already had)

Kitchen Scale - $10 (already had)

This guide is a good start: https://www.stumptowncoffee.com/brew-guides/v60

[ Parent | on HN ]

Re:How to make pizza like a Neapolitan master by gregkerzhner on Friday April 24, 2020 @03:48PM (#22972178)

Nice, thats a good guide!

I dare say that if you are capable of following instructions, and have $15 to invest into a freshly roasted bag of beans from a coffee shop, then your coffee is exactly the same quality as to what you would get from a high end coffee shop. The only difference is that the coffee shop will charge you up to 5 dollars for a fancy pourover, while your 15 dollar bag of beans will last you several weeks.

[ Parent | on HN ]

Re:How to make pizza like a Neapolitan master by sevencolors on Monday April 27, 2020 @03:38PM (#22999165)

Oh yes! That is a great point, I've been buying from local roasters/shops and it definitely makes a difference

[ Parent | on HN ]

Re:How to make pizza like a Neapolitan master by dep_b on Saturday April 25, 2020 @05:29AM (#22976871)

Having a water cooker that is accurate up to the degree is essential too. I'm experimenting with different temperatures and it's a huge difference. Some coffee is nicer at 91c, some of it is better at 93c.

[ Parent | on HN ]

Re:How to make pizza like a Neapolitan master by sevencolors on Monday April 27, 2020 @03:40PM (#22999191)

I've been eyeing a electric kettle. Currently just stove kettle and a thermometer get me 90% there :)

[ Parent | on HN ]