News for hackers. Stuff that matters.

A comment on Baking Bread: The Chemistry of Bread-Making. Parent comment

Re:Baking Bread: The Chemistry of Bread-Making by dredmorbius on Monday April 06, 2020 @01:52AM (#22791193)
There was a book published ... years ago ... author interviewed on Fresh Air circa 2001. Let me see if I can track it down....

Russ Parsons, How to Read a French Fry, 2001.

https://www.worldcat.org/title/how-to-read-a-french-fry-and-...

Interview: https://freshairarchive.org/segments/los-angeles-times-food-...

[ Parent | on HN ]

There are no comments on this comment yet.