Baking Bread: The Chemistry of Bread-Making

Re:Baking Bread: The Chemistry of Bread-Making by prike on Sunday April 05, 2020 @02:49PM (#22787537)

Does anyone know some similarly good source on food science? This is interesting.

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Re:Baking Bread: The Chemistry of Bread-Making by dredmorbius on Monday April 06, 2020 @01:52AM (#22791193)

There was a book published ... years ago ... author interviewed on Fresh Air circa 2001. Let me see if I can track it down....

Russ Parsons, How to Read a French Fry, 2001.

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