Re:Ask HN: Who Is Baking?
by evangelosdotnl on Tuesday March 24, 2020 @04:48AM
(#22673132)
Great work! happy to hear that also other people bake! I started baking croissants, and I couldn't believe that I could get such good results at home. Next challenge is bread and then homemade pasta!
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Re:Ask HN: Who Is Baking?
by flysonic10 on Tuesday March 24, 2020 @12:43PM
(#22676139)
I need to get started on croissants, or better yet pain au chocolat. What recipe do you use?
Re:Ask HN: Who Is Baking?
by evangelosdotnl on Tuesday March 24, 2020 @05:28PM
(#22679214)
this one; https://www.weekendbakery.com/posts/classic-french-croissant...
my suggestions would be to focus a) on ingredients (make sure you get the right flour and butter, plays a huge role) and b) temperature. The colder it is the easier it will be to get a good result!
P.S: the website contains a lot of interesting recipes