Restaurants employ ~10% of working Americans. A lot of people are going to lose jobs.
Restaurants employ ~10% of working Americans. A lot of
people are going to lose jobs.
No one disputes that. Although that 10% figure needs corroboration. As other comments have pointed out restaurants have switched to take-out and delivery and will need ample workers for those operations.But meanwhile what happens to the other 90% Americans who are working who face uncertain futures - some even in underrepresented sectors or even non-union sectors? How do they make rent or their mortgage payments?
All I'm asking is why are restaurant workers deserving of such singular attention and their concerns need such elevation over the rest of the entire working classes of America including other blue & white collar workers?
This is not to say other industries (like hotels) won't also be badly hurt. But restaurants are probably the single largest highly effected sector.
Some other countries already have programs. NZ just introduced a program where everyone who’s job is locked-out will still get paid (so they can continue to pay bills). Other countries have different programs.
These priorities are lop-sided at best.
Restaurants are not a critical component of your basic sustenance. They never were, in the course of human history. Heavy dependence on them for ones immediate sustenance needs is a very recent development.
On the other hand, shelter is.