Re:Ask HN: How are you preparing for COVID-19 disruptions?
by driverdan on Wednesday February 26, 2020 @04:53PM
(#22427774)
> It is prudent to stock up now for 1-2 months of cheap, non- perishable foods like rice and beans (complete protein together) at a minimum.
Despite the rest of your post being overly alarmist this is a good recommendation. You should have extra staple food at all times. The cost is minimal, you can keep extra of foods you'd eat anyway, and the benefit in an unlikely supply chain disruption could be significant.
Despite the rest of your post being overly alarmist this is a good recommendation. You should have extra staple food at all times. The cost is minimal, you can keep extra of foods you'd eat anyway, and the benefit in an unlikely supply chain disruption could be significant.