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Re:America's Biggest Milk Producers Are Going Bankrupt by toomuchtodo on Tuesday January 07, 2020 @01:57AM (#21977645)
Just had mac and cheese (with cashew sauce as the cheese) at a vegan diner in Indianapolis a few days ago, couldn't tell the difference between it and the real deal. It's unlikely you're going to get away with calling cashew sauce "cheese" at scale, but when properly made it gets close.
Re:America's Biggest Milk Producers Are Going Bankrupt by JumpCrisscross on Tuesday January 07, 2020 @01:58AM (#21977651)
> Just had mac and cheese at a vegan diner in Indianapolis a few days ago

Mind sharing the name? I'm out there in a few weeks.

Re:America's Biggest Milk Producers Are Going Bankrupt by md2be on Tuesday January 07, 2020 @11:26AM (#21981432)
Vegan Mac Cheese sauce is perhaps the simplistic thing to make - soak cashews overnight in fridge, drain water, add fresh water, blends, add nutritional yeast, salt, pepper, garlic, and a lemon. Heat and serve.
Re:America's Biggest Milk Producers Are Going Bankrupt by toomuchtodo on Tuesday January 07, 2020 @02:00AM (#21977660)
10th Street Diner. Also highly recommend their take on a BLT. Enjoy!

https://www.yelp.com/biz/10th-street-diner-indianapolis