But the real achievement will be Impossible Bacon.
Just shared the exact same sentiment with a friend; while I'm no committed vegan or vegetarian, if I see an impossible burger on a menu at a burger bar, I'll happily order one.
If they manage to make a passable and just as enjoyable impossible bacon strip, oh boy.
Products derived from grapes have special rules as well. https://www.kosher.com/learn/about-kosher-laws/kosher-wine-a...
https://www.cnet.com/how-to/impossible-pork-whats-it-made-of...
edit: reading more closely it seems that you just have to be clear to observers that it's not actually pork.
(Next two paragraphs quoted:
For example, if one wishes to drink almond milk while eating meat, he needs to indicate that it is in fact almond milk, not regular milk, which is forbidden. In the olden days, this was done by popping some whole almonds into the milk. Today, this can be achieved by having the container on the table, making it clear that it is almond milk.6
The same would need to be done in order to serve a veggie burger that resembles meat, topped with real cheese, or to serve a beef burger under a slice of imitation cheese. It’s fine to eat, provided that the package is nearby and visible, or its parve identity is spelled out on the menu, receipt, etc.
...end quote.)
Who are you indicating it to? Does gods omnipotence not extend to distinguishing different types of milk, or is this so people can police it? (not trying to be snarky - genuinely curious)
(Not Jewish, but I find Talmud very interesting.)