"Let's order another few bottles of wine."
"Can't, we didn't bring enough cash with us."
Reduction of theft from the till risk.
Re:The First Credit Card Ever (2016)
by dsfyu404ed on Monday December 23, 2019 @07:27AM
(#21863197)
Probably something to the tune of "people who regularly expense meals for business make up a large portion of our membership so what you lose in margin you more than make up for in volume."
Re:The First Credit Card Ever (2016)
by lotsofpulp on Monday December 23, 2019 @07:33AM
(#21863224)
Also, the people paying with card are less likely to care about pricing, so they can simply charge higher prices.
I personally found this a bit more startling. How did they convince restauranteurs in 1950 that this was a good value proposition for them?